If you’re traveling over the river and through the woods with your Thanksgiving feast this year, you will want to make sure your food is stored securely in your vehicle. Otherwise, you may be cleaning your meal off the floor.

Plan Ahead

  • Pack Smart: Organize your food items into sturdy containers and coolers. Consider the weight distribution in your vehicle to prevent tipping or sliding.
  • Temperature Control: Consider how you’ll keep your food at the right temperature. For hot dishes, insulated carriers are a great option. For cold items, ice packs can be lifesavers.

Pack up the Car

  • Maximize your vehicle’s space: Utilize every nook and cranny of your car, including the backseat, trunk, floorboards, and even the passenger seat (if it’s empty!).
  • Secure Your Load: Use seatbelts, straps, or bungee cords to keep your food items in place.
  • Protect Your Car: Line your car’s interior with blankets or towels to safeguard against spills and stains.
  • Time Limits: Be mindful of how long your food is out of temperature control. Perishable items should not be left out for more than two hours.

Consider Your Cargo When Driving

  • Drive Defensively: Avoid sudden stops and sharp turns that could send your Thanksgiving dinner flying.
  • Be mindful of Terrain: Be cautious on bumpy roads and steep hills. Adjust your speed and take it slow.

We hope your Thanksgiving feast arrives at its destination safe and sound. Happy Thanksgiving!

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